Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats

Blackberry (Rubus fruticosusL.) and raspberry (Rubus idaeusL.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients

(2014) Olga Radočaj et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

(2014) Kieran M. Tuohy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

(2014) A. E. Quirós-Sauceda et al.   Food & Function

A High-Fat Diet Differentially Affects the Gut Metabolism and Blood Lipids of Rats Depending on the Type of Dietary Fat and Carbohydrate

(2014) Adam Jurgoński et al.   Nutrients

Linoleic acid: Between doubts and certainties

(2013) Benjamin Choque et al.   BIOCHIMIE

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

(2013) Andrea Dall’Erta et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Gut microbiota and non-alcoholic fatty liver disease: new insights

(2013) J. Aron-Wisnewsky et al.   CLINICAL MICROBIOLOGY AND INFECTION

Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

(2013) R. Bobinaitė et al.   CyTA-Journal of Food

Effect of bioactive substances found in rapeseed, raspberry and strawberry seed oils on blood lipid profile and selected parameters of oxidative status in rats

(2013) Marek Pieszka et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Postprandial lipoproteins and the molecular regulation of vascular homeostasis

(2013) Kathleen M. Botham et al.   PROGRESS IN LIPID RESEARCH

Long-chain omega 3 fatty acids: Molecular bases of potential antioxidant actions

(2013) Elena Giordano et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Microbial Biotransformations of Bile Acids as Detected by Electrospray Mass Spectrometry

(2013) Lee R. Hagey et al.   Advances in Nutrition

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine

(2012) Nicole de Wit et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Omega-3 fatty acids for the treatment of non-alcoholic fatty liver disease

(2012) Matteo Nicola Dario Di Minno   WORLD JOURNAL OF GASTROENTEROLOGY

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats

(2011) Jerzy Juśkiewicz et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 fatty acids reduce hepatic steatosis and consequently attenuate ischemia-reperfusion injury following partial hepatectomy in rats

(2011) Hendrik A. Marsman et al.   DIGESTIVE AND LIVER DISEASE

Unrefined and Refined Black Raspberry Seed Oils Significantly Lower Triglycerides and Moderately Affect Cholesterol Metabolism in Male Syrian Hamsters

(2011) Mark M. Ash et al.   JOURNAL OF MEDICINAL FOOD

Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

(2011) Adriano M. de Assis et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters

(2011) Jin-Hyang Suh et al.   Food & Function

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

(2010) Kristian B Filion et al.   BMC Cardiovascular Disorders

Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

(2010) Jerzy Juśkiewicz et al.   BRITISH JOURNAL OF NUTRITION

The Role of Polyunsaturated Fatty Acids (PUFA) in the Treatment of Dyslipidemias

(2009) G. Zuliani et al.   CURRENT PHARMACEUTICAL DESIGN

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

(2009) V. VAN HOED et al.   JOURNAL OF FOOD LIPIDS

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Nutrition transition and its relationship to the development of obesity and related chronic diseases

(2008) Arne Astrup et al.   Obesity Reviews

Polyunsaturated fatty acids as antioxidants

(2008) D RICHARD et al.   PHARMACOLOGICAL RESEARCH