Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Published 2013 View Full Article
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Title
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Authors
Keywords
Glycomacropeptide, Chemico-functional properties, Cheese whey, Adulteration, 糖巨肽, 化学-功能特性, 干酪乳清, 掺假
Journal
Dairy Science & Technology
Volume 93, Issue 1, Pages 21-43
Publisher
Springer Nature
Online
2013-01-23
DOI
10.1007/s13594-012-0095-0
References
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