Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review

A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk

(2012) Norma A. Chávez et al.   Dairy Science & Technology

Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria

(2012) Sandra C. van Calcar et al.   Journal of the Academy of Nutrition and Dietetics

Interactions between β-lactoglobulin and casein glycomacropeptide on foaming

(2011) María J. Martinez et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas

(2011) Jaime Salcedo et al.   FOOD CHEMISTRY

Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions

(2011) G. Robitaille et al.   JOURNAL OF DAIRY SCIENCE

The intestinal antiinflammatory agent glycomacropeptide has immunomodulatory actions on rat splenocytes

(2010) Pilar Requena et al.   BIOCHEMICAL PHARMACOLOGY

Quantitation of N-acetylneuraminic (sialic) acid in bovine glycomacropeptide (GMP)

(2010) Susil Francis Fernando et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)

(2009) María J. Martinez et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

The effect of glycosylation on the interfacial properties of bovine caseinomacropeptide

(2009) Markus Kreuß et al.   FOOD HYDROCOLLOIDS

Influence of glycosylation on foaming properties of bovine caseinomacropeptide

(2009) Markus Kreuß et al.   INTERNATIONAL DAIRY JOURNAL

Quantity and carbohydrate content of glycomacropeptide fractions isolated from raw and heat-treated milk

(2009) C.M. Taylor et al.   INTERNATIONAL DAIRY JOURNAL

Casein glycomacropeptide pH-dependent self-assembly and cold gelation

(2009) M.E. Farías et al.   INTERNATIONAL DAIRY JOURNAL

Separation of glycosylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture mode

(2009) Markus Kreuß et al.   JOURNAL OF CHROMATOGRAPHY A

Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria

(2009) Caitlin E. LaClair et al.   JOURNAL OF FOOD SCIENCE

Partitioning of glycomacropeptide in aqueous two-phase systems

(2009) C.A.S. da Silva et al.   PROCESS BIOCHEMISTRY

Simple fluorimetric method for quantification of sialic acids in glycoproteins

(2008) Kanae Matsuno et al.   ANALYTICAL BIOCHEMISTRY

Detection of bovine milk adulterated with cheese whey by western blot immunoassay

(2008) Norma A. Chávez et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Immunochromatographic lateral-flow test strip for the rapid detection of added bovine rennet whey in milk and milk powder

(2008) Carmen Martín-Hernández et al.   INTERNATIONAL DAIRY JOURNAL

Separation of a glycosylated and non-glycosylated fraction of caseinomacropeptide using different anion-exchange stationary phases

(2008) Markus Kreuß et al.   JOURNAL OF CHROMATOGRAPHY A

Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder

(2007) Maria G.E.G. Bremer et al.   INTERNATIONAL DAIRY JOURNAL

Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK)

(2007) Britt M. Burton-Freeman   PHYSIOLOGY & BEHAVIOR