Recent developments in cheese cultures with protective and probiotic functionalities

标题
Recent developments in cheese cultures with protective and probiotic functionalities
作者
关键词
-
出版物
Dairy Science & Technology
Volume 88, Issue 4-5, Pages 421-444
出版商
Springer Nature
发表日期
2008-10-08
DOI
10.1051/dst:2008013

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