☆ 4.1 Article

Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements

CZECH JOURNAL OF FOOD SCIENCES (2018)

Journal

CZECH JOURNAL OF FOOD SCIENCES

Volume 19, Issue No. 2, Pages 51-56

Publisher

Czech Academy of Agricultural Sciences

DOI: 10.17221/6575-cjfs

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Categories

Food Science & Technology

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