Isolation and characterisation of starch from different barley and oat varieties

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Isolation and characterisation of starch from different barley and oat varieties
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 29, Issue No. 4, Pages 354-360
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/297/2010-cjfs

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.