Optimising fermentation of soymilk with probiotic bacteria

Title
Optimising fermentation of soymilk with probiotic bacteria
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 29, Issue No. 1, Pages 51-56
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/97/2010-cjfs

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now