Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream

Published 2018 View Full Article

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Title
Effect of pekmez addition on the physical, chemical, and sensory properties of ice cream
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 28, Issue No. 6, Pages 538-546
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/80/2008-cjfs

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