Influence of tannin addition on the content and composition of polyphenolic compounds in wines

Published 2018 View Full Article

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Title
Influence of tannin addition on the content and composition of polyphenolic compounds in wines
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 26, Issue Special Issue, Pages S33-S38
Publisher
Czech Academy of Agricultural Sciences
Online
2018-04-19
DOI
10.17221/242/2008-cjfs

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