Perspectives and applications of immobilised β-galactosidase in food industry – a review

Published 2018 View Full Article

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Title
Perspectives and applications of immobilised β-galactosidase in food industry – a review
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 26, Issue No. 1, Pages 1-14
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/1134-cjfs

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