Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes

Published 2018 View Full Article

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Title
Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes
Authors
Keywords
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Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 25, Issue No. 6, Pages 325-332
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/746-cjfs

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