The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds

Published 2018 View Full Article

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Title
The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds
Authors
Keywords
-
Journal
CZECH JOURNAL OF ANIMAL SCIENCE
Volume 56, Issue No. 1, Pages 1-6
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/231/2009-cjas

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