The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds

标题
The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds
作者
关键词
-
出版物
CZECH JOURNAL OF ANIMAL SCIENCE
Volume 56, Issue No. 1, Pages 1-6
出版商
Czech Academy of Agricultural Sciences
发表日期
2018-02-11
DOI
10.17221/231/2009-cjas

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started