Olive leaf extract modulates permethrin induced genetic and oxidative damage in rats
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Olive leaf extract modulates permethrin induced genetic and oxidative damage in rats
Authors
Keywords
-
Journal
CYTOTECHNOLOGY
Volume 64, Issue 4, Pages 459-464
Publisher
Springer Nature
Online
2012-01-19
DOI
10.1007/s10616-011-9424-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Eicosapentaenoic acid protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced hepatic toxicity in cultured rat hepatocytes
- (2011) Hasan Turkez et al. CYTOTECHNOLOGY
- Olive (Olea europaea L.) leaf extract counteracts genotoxicity and oxidative stress of permethrin in human lymphocytes
- (2011) Hasan Türkez et al. JOURNAL OF TOXICOLOGICAL SCIENCES
- The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea Extract
- (2011) Rida Fares et al. PLANT FOODS FOR HUMAN NUTRITION
- The Pharmaceutical Use of Permethrin: Sources and Behavior During Municipal Sewage Treatment
- (2010) T. Turner et al. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Purine Bases Oxidation and Repair Following Permethrin Insecticide Treatment in Rat Heart Cells
- (2010) M. S. Dhivya Vadhana et al. Cardiovascular Toxicology
- Effects of dermal sub-chronic exposure of pubescent male rats to permethrin (PRMT) on the histological structures of genital tract, testosterone and lipoperoxidation
- (2010) Chargui Issam et al. EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
- Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells
- (2010) Zouhaier Bouallagui et al. FOOD AND CHEMICAL TOXICOLOGY
- Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
- (2010) Peter Kranz et al. JOURNAL OF FOOD SCIENCE
- Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats
- (2010) Hemant Poudyal et al. JOURNAL OF NUTRITION
- Protective effects of garlic extract and vitamin C against in vivo cypermethrin-induced cytogenetic damage in rat bone-marrow
- (2010) M.E. Assayed et al. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
- The primary role of glutathione against nuclear DNA damage of striatum induced by permethrin in rats
- (2010) M.L. Falcioni et al. NEUROSCIENCE
- Effect of permethrin insecticide on rat polymorphonuclear neutrophils
- (2009) Rosita Gabbianelli et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells
- (2009) Junkyu Han et al. CYTOTECHNOLOGY
- Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells
- (2009) Vlassios Goulas et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Olive tree (Olea europaea) leaves: potential beneficial effects on human health
- (2009) Sedef N El et al. NUTRITION REVIEWS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search