Waste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

(2011) Herman Lutterodt et al.   FOOD CHEMISTRY

Influence of the heterogeneity of grape phenolic maturity on wine composition and quality

(2010) Nikolaos Kontoudakis et al.   FOOD CHEMISTRY

The storage of grape marc: Limiting factor in the quality of the distillate

(2010) Sandra Cortés et al.   FOOD CONTROL

Global grape aroma potential and its individual analysis by SBSE–GC–MS

(2010) Miguel A. Pedroza et al.   FOOD RESEARCH INTERNATIONAL

Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying

(2010) Aleksandra Rózek et al.   JOURNAL OF FOOD ENGINEERING

The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

(2010) Vern Jou Cheng et al.   JOURNAL OF FOOD SCIENCE

Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines

(2009) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process

(2009) Luz Ruggieri et al.   JOURNAL OF CLEANER PRODUCTION

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

(2009) D. Amendola et al.   JOURNAL OF FOOD ENGINEERING

Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.

(2007) Giuseppe Ruberto et al.   BIORESOURCE TECHNOLOGY

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

(2007) M. Corrales et al.   Innovative Food Science & Emerging Technologies

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

(2007) M.A. Bustamante et al.   WASTE MANAGEMENT