Journal
CYTA-JOURNAL OF FOOD
Volume 9, Issue 4, Pages 282-289Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/19476337.2011.598949
Keywords
biorefinery; autohydrolysis; prebiotics; antioxidants; biocomposites; lactic acid; bioethanol
Categories
Funding
- European Union
- Xunta Galicia [PGIDT01 PXI38302PN, PGIDT06 TAM38301PR, Red 2006-6]
- [PPQ2000-0688-C05-02]
- [AGL2003-03596]
- [ALG2006-05387]
- [PGIDIT06 TAL38301 PR]
- [AGL2008-02072]
- [CTM2009-12664]
- [09REM003383PR]
Ask authors/readers for more resources
Considering the biorefinery concept, the authors of this review, who belong to the Chemical Engineering Department of the University of Vigo, in the Faculty of Science, have developed their researches in this field. This review shows the work of the group in the last two decades, based on the fractionating of lignocellulosic materials (forest, industrial, and agricultural wastes) to obtain different products such as phenolic compounds with antioxidant effects, oligosaccharides with prebiotic properties, lactic acid, bioethanol, biocomposites, etc.
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