Caracterización de levadurasDebaryomyces hanseniipara el control biológico de la podredumbre azul del limón mexicano Characterization of yeastDebaryomyces hanseniifor the biological control of blue mold decay of Mexican lemon

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Caracterización de levadurasDebaryomyces hanseniipara el control biológico de la podredumbre azul del limón mexicano Characterization of yeastDebaryomyces hanseniifor the biological control of blue mold decay of Mexican lemon
Authors
Keywords
-
Journal
CyTA-Journal of Food
Volume 8, Issue 1, Pages 49-56
Publisher
Informa UK Limited
Online
2010-04-01
DOI
10.1080/19476330903080592

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.