Procesamiento en seco de harina de chía (Salvia hispanicaL.): caracterización química de fibra y proteína Dry processing of chía (Salvia hispanicaL.) flour: chemical characterization of fiber and protein

Published 2010 View Full Article

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Title
Procesamiento en seco de harina de chía (Salvia hispanicaL.): caracterización química de fibra y proteína Dry processing of chía (Salvia hispanicaL.) flour: chemical characterization of fiber and protein
Authors
Keywords
-
Journal
CyTA-Journal of Food
Volume 8, Issue 2, Pages 117-127
Publisher
Informa UK Limited
Online
2010-07-09
DOI
10.1080/19476330903223580
References
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