Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

标题
Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
作者
关键词
-
出版物
CURRENT ORGANIC CHEMISTRY
Volume 16, Issue 6, Pages 724-746
出版商
Bentham Science Publishers Ltd.
发表日期
2012-03-27
DOI
10.2174/138527212799958002

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