How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 19, Issue 1, Pages 57-62

出版商

Ovid Technologies (Wolters Kluwer Health)

发表日期

2009-03-05

DOI

10.1097/mol.0b013e3282f2e2a8

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started