Application of state-of-art sequencing technologies to indigenous food fermentations

标题
Application of state-of-art sequencing technologies to indigenous food fermentations
作者
关键词
-
出版物
CURRENT OPINION IN BIOTECHNOLOGY
Volume 24, Issue 2, Pages 178-186
出版商
Elsevier BV
发表日期
2012-09-07
DOI
10.1016/j.copbio.2012.08.004

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