Influence of Reduced Electron Shuttling Compounds on Biological H2 Production in the Fermentative Pure Culture Clostridium beijerinckii

Published 2008 View Full Article

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Title
Influence of Reduced Electron Shuttling Compounds on Biological H2 Production in the Fermentative Pure Culture Clostridium beijerinckii
Authors
Keywords
-
Journal
CURRENT MICROBIOLOGY
Volume 56, Issue 3, Pages 268-273
Publisher
Springer Nature
Online
2008-01-01
DOI
10.1007/s00284-007-9073-9

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