Influence of Reduced Electron Shuttling Compounds on Biological H2 Production in the Fermentative Pure Culture Clostridium beijerinckii

标题
Influence of Reduced Electron Shuttling Compounds on Biological H2 Production in the Fermentative Pure Culture Clostridium beijerinckii
作者
关键词
-
出版物
CURRENT MICROBIOLOGY
Volume 56, Issue 3, Pages 268-273
出版商
Springer Nature
发表日期
2008-01-01
DOI
10.1007/s00284-007-9073-9

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