Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

标题
Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases
作者
关键词
-
出版物
CURRENT MEDICINAL CHEMISTRY
Volume 20, Issue 5, Pages 621-638
出版商
Bentham Science Publishers Ltd.
发表日期
2013-02-09
DOI
10.2174/092986713804999358

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