Effects of Diet on High-Density Lipoprotein Cholesterol

Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction

(2011) Jeffrey D Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents

(2011) Jean A. Welsh et al.   CIRCULATION

Metabolic and functional relevance of HDL subspecies

(2011) Bela F Asztalos et al.   CURRENT OPINION IN LIPIDOLOGY

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Cholesterol Efflux Capacity, High-Density Lipoprotein Function, and Atherosclerosis

(2011) Amit V. Khera et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome

(2010) Ruth Vrolix et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Saturated fat, carbohydrate, and cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are refined carbohydrates worse than saturated fat?

(2010) Frank B Hu   AMERICAN JOURNAL OF CLINICAL NUTRITION

Caloric Sweetener Consumption and Dyslipidemia Among US Adults

(2010) Jean A. Welsh   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Efficacy and Safety of Prescription Omega-3 Fatty Acids for the Prevention of Recurrent Symptomatic Atrial Fibrillation

(2010) Peter R. Kowey et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Genetic causes of high and low serum HDL-cholesterol

(2010) Daphna Weissglas-Volkov et al.   JOURNAL OF LIPID RESEARCH

Fish Oil for Primary and Secondary Prevention of Coronary Heart Disease

(2009) Eli M. Roth et al.   Current Atherosclerosis Reports

Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

(2009) Heather I. Katcher et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Mediterranean diet and metabolic syndrome: the evidence

(2009) Nancy Babio et al.   PUBLIC HEALTH NUTRITION

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Obesity-related Changes in High-density Lipoprotein Metabolism

(2008) Arshag D. Mooradian et al.   Obesity