Seed Protein, Soaking Duration, and Soaking Temperature Effects on Gamma Aminobutyric Acid Concentration in Short-Season Soybean

Published 2013 View Full Article

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Title
Seed Protein, Soaking Duration, and Soaking Temperature Effects on Gamma Aminobutyric Acid Concentration in Short-Season Soybean
Authors
Keywords
-
Journal
CROP SCIENCE
Volume 53, Issue 6, Pages 2563
Publisher
Crop Science Society of America
Online
2013-09-28
DOI
10.2135/cropsci2013.02.0088

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