Seed Protein, Soaking Duration, and Soaking Temperature Effects on Gamma Aminobutyric Acid Concentration in Short-Season Soybean

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 53, Issue 6, Pages 2563

出版商

Crop Science Society of America

发表日期

2013-09-28

DOI

10.2135/cropsci2013.02.0088

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