Biochemical and Functional Properties of Wheat Gliadins: A Review

Genetic diversity of gliadin pattern, morphological traits and baking quality in doubled haploid wheat

(2016) Ojaghi J et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Identification of novel α-gliadin genes

(2011) Peng-Fei Qi et al.   GENOME

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

(2011) Slađana Žilić et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dynamic trafficking of wheat γ-gliadin and of its structural domains in tobacco cells, studied with fluorescent protein fusions

(2011) Mathilde Francin-Allami et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour

(2010) Susan B. Altenbach et al.   BMC PLANT BIOLOGY

Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample Uniformity

(2010) Jae-Bom Ohm et al.   CEREAL CHEMISTRY

Role of Ingredients in Pasta Product Quality: A Review on Recent Developments

(2010) Tina Fuad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Immunochemical characteristics of wheat proteins

(2010) Moazzam Rafiq Khan et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Relationship of polymeric proteins with pasting, gel dynamic- and dough empirical-rheology in different Indian wheat varieties

(2010) Sandeep Singh et al.   FOOD HYDROCOLLOIDS

Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking

(2010) A. Gómez et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Genetic control of gliadin components in wheat Triticum spelta L.

(2010) T. A. Brezhneva et al.   RUSSIAN JOURNAL OF GENETICS

Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces

(2009) Amélie Banc et al.   BIOPOLYMERS

Structure and heterogeneity of gliadin: a hydrodynamic evaluation

(2009) Shirley Ang et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Functionality of Gliadin Proteins in Wheat Flour Tortillas

(2009) Suchismita Mondal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

(2009) V. Muccilli et al.   JOURNAL OF CEREAL SCIENCE

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Celiac Disease—Background, Molecular, Bioinformatics and Analytical Aspects

(2008) Małgorzata Darewicz et al.   FOOD REVIEWS INTERNATIONAL

Influence of gliadin removal on strain hardening of hydrated wheat gluten during equibiaxial extensional deformation

(2007) Yihu Song et al.   JOURNAL OF CEREAL SCIENCE