Mouse Models of Food Allergy: How Well do They Simulate the Human Disorder?

An adjuvant free mouse model of oral allergenic sensitization to rice seeds protein

(2011) Xiao-Wei Chen et al.   BMC GASTROENTEROLOGY

The role of genetics and environment in the rise of childhood food allergy

(2011) T. H.-T. Tan et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Hygiene and Other Early Childhood Influences on the Subsequent Function of the Immune System

(2011) Graham A.W. Rook   DIGESTIVE DISEASES

Estimating the economic burden of food-induced allergic reactions and anaphylaxis in the United States

(2011) Dipen A. Patel et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Epidemiology of food allergy

(2011) Scott H. Sicherer   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Future therapies for food allergies

(2011) Anna Nowak-Węgrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy

(2011) Julie Wang et al.   JOURNAL OF CLINICAL INVESTIGATION

Mouse and human neutrophils induce anaphylaxis

(2011) Friederike Jönsson et al.   JOURNAL OF CLINICAL INVESTIGATION

Neutrophils give us a shock

(2011) Clifford A. Lowell   JOURNAL OF CLINICAL INVESTIGATION

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Identification of markers that distinguish IgE- from IgG-mediated anaphylaxis

(2011) M. V. Khodoun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The natural history of wheat allergy

(2010) Corinne A. Keet et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Nutrition and skin diseases in veterinary medicine

(2010) Patrick Hensel   CLINICS IN DERMATOLOGY

Long-Term Characteristics of Hazelnut Allergy in an Adjuvant-Free Mouse Model

(2010) Babu Gonipeta et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Epicutaneous Immunotherapy Using a New Epicutaneous Delivery System in Mice Sensitized to Peanuts

(2010) Lucie Mondoulet et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(2010) Joshua A. Boyce et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Unlocking the pathogenesis of celiac disease

(2010) Robert M Plenge   NATURE GENETICS

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Inflammatory Basis of Exercise-Induced Bronchoconstriction

(2010) John D. Brannan et al.   PHYSICIAN AND SPORTSMEDICINE

Food Dependent Exercise Induced Anaphylaxis or Exercise Induced Anaphylaxis?

(2009) O.U. Soyer et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Factors influencing the incidence and prevalence of food allergy

(2009) S. Cochrane et al.   ALLERGY

Animal models of protein allergenicity: potential benefits, pitfalls and challenges

(2009) R. J. Dearman et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Social and Economic Costs of Food Allergies in Europe: Development of a Questionnaire to Measure Costs and Health Utility

(2009) Margaret Fox et al.   HEALTH SERVICES RESEARCH

Development of an Adjuvant-Free Cashew Nut Allergy Mouse Model

(2009) Sitaram Parvataneni et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Dominant, non-MHC genetic control of food allergy in an adjuvant-free mouse model

(2009) S. Parvataneni et al.   International Journal of Immunogenetics

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

An adjuvant-free mouse model to evaluate the allergenicity of milk whey protein

(2009) B. Gonipeta et al.   JOURNAL OF DAIRY SCIENCE

Effects of food processing on food allergens

(2009) Shridhar K. Sathe et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food Allergy Among Children in the United States

(2009) A. M. Branum et al.   PEDIATRICS

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops

(2009) G.S. Ladics et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

(2009) M. K. Selgrade et al.   TOXICOLOGICAL SCIENCES

Food Allergy: Recent Advances in Pathophysiology and Treatment

(2009) Julie Wang et al.   Allergy Asthma & Immunology Research

Food Allergy: Recent Advances in Pathophysiology and Treatment

(2008) Scott H. Sicherer et al.   Annual Review of Medicine

Current codex guidelines for assessment of potential protein allergenicity

(2008) G.S. Ladics   FOOD AND CHEMICAL TOXICOLOGY

Induction of Shrimp Tropomyosin-Specific Hypersensitivity in Mice

(2008) Patrick S.C. Leung et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

A Single Oral Sensitization to Peanut without Adjuvant Leads to Anaphylaxis in Mice

(2008) Barbara Proust et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions

(2008) F. Capobianco et al.   INTERNATIONAL IMMUNOLOGY

The etiology and incidence of anaphylaxis in Rochester, Minnesota: A report from the Rochester Epidemiology Project

(2008) Wyatt W. Decker et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy

(2008) George Du Toit et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Impairing oral tolerance promotes allergy and anaphylaxis: A new murine food allergy model

(2008) Kirthana Ganeshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

(2008) F. R. Greer et al.   PEDIATRICS

Identifying food proteins with allergenic potential: Evolution of approaches to safety assessment and research to provide additional tools

(2008) Gregory S. Ladics et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Murine models for evaluating the allergenicity of novel proteins and foods

(2008) Hatice Aldemir et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Utility of rodent models for evaluating protein allergenicity

(2008) Christal C. Bowman et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Failure to Induce Oral Tolerance in Mice Is Predictive of Dietary Allergenic Potency among Foods with Sensitizing Capacity

(2008) Christal C. Bowman et al.   TOXICOLOGICAL SCIENCES