Implications of Salt and Sodium Reduction on Microbial Food Safety

Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae Growth

(2016) J. BAUTISTA-GALLEGO et al.   JOURNAL OF FOOD PROTECTION

Aqueous Matrix Compositions and pH Influence Feline Calicivirus Inactivation by High Pressure Processing

(2016) DAVID H. KINGSLEY et al.   JOURNAL OF FOOD PROTECTION

Get excess salt out of our diet

(2009) K. Flegel et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Identification and analysis of the osmotolerance associated genes inListeria monocytogenes

(2009) Y. Okada et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature

(2009) Cheng-An Hwang   FOOD MICROBIOLOGY

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus

(2009) David H. Kingsley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Metabolic syndrome and salt sensitivity of blood pressure in non-diabetic people in China: a dietary intervention study

(2009) Jing Chen et al.   LANCET

Use of Modeling to Enhance the Microbiological Safety of the Food System

(2008) D. Glenn Black et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Status of Microbial Modeling in Food Process Models

(2008) Bradley P. Marks   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rehydration with drinks differing in sodium concentration and recovery from moderate exercise-induced hypohydration in man

(2008) Stuart J. Merson et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)

(2008) Ole Mejlholm et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of classical swine fever virus in porcine casing preserved in salt

(2008) J.J. Wijnker et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of minerals on sporulation and heat resistance of Clostridium sporogenes

(2008) Jae-Hyung Mah et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement

(2008) Eva Bidlas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability

(2008) Frank Devlieghere et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

(2007) E. Blesa et al.   MEAT SCIENCE