Sauces and Dressings: A Review of Properties and Applications

Title
Sauces and Dressings: A Review of Properties and Applications
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 1, Pages 50-77
Publisher
Informa UK Limited
Online
2008-02-15
DOI
10.1080/10408390601079934

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