Effects of Sucrose, Phosphate, and Calcium Carbonate on the Production of Pikromycin from Streptomyces venezuelae

Title
Effects of Sucrose, Phosphate, and Calcium Carbonate on the Production of Pikromycin from Streptomyces venezuelae
Authors
Keywords
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Journal
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 25, Issue 4, Pages 496-502
Publisher
Korean Society for Microbiology and Biotechnology
Online
2015-04-29
DOI
10.4014/jmb.1409.09009

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