Effects of Sucrose, Phosphate, and Calcium Carbonate on the Production of Pikromycin from Streptomyces venezuelae

标题
Effects of Sucrose, Phosphate, and Calcium Carbonate on the Production of Pikromycin from Streptomyces venezuelae
作者
关键词
-
出版物
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 25, Issue 4, Pages 496-502
出版商
Korean Society for Microbiology and Biotechnology
发表日期
2015-04-29
DOI
10.4014/jmb.1409.09009

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