The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids

Published 2013 View Full Article

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Title
The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 12, Issue 2, Pages 228-233
Publisher
Wiley
Online
2013-03-14
DOI
10.1111/1541-4337.12002

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