Evaluation of an on-farm method to assess colostrum IgG content in sows
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Title
Evaluation of an on-farm method to assess colostrum IgG content in sows
Authors
Keywords
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Journal
Animal
Volume 10, Issue 04, Pages 643-648
Publisher
Cambridge University Press (CUP)
Online
2015-11-11
DOI
10.1017/s1751731115002451
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Note: Only part of the references are listed.- Validating a refractometer to evaluate immunoglobulin G concentration in Jersey colostrum and the effect of multiple freeze–thaw cycles on evaluating colostrum quality
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- Estimate of serum immunoglobulin G concentration using refractometry with or without caprylic acid fractionation
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- (2012) J.D. Quigley et al. JOURNAL OF DAIRY SCIENCE
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- (2012) Rafael A Cabrera et al. Journal of Animal Science and Biotechnology
- Colostrum production by sows: variability of colostrum yield and immunoglobulin G concentrations
- (2011) H. Quesnel Animal
- Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigs1
- (2011) C. Ariza-Nieto et al. JOURNAL OF ANIMAL SCIENCE
- Farrowing induction induces transient alterations in prolactin concentrations and colostrum composition in primiparous sows1
- (2011) A. Foisnet et al. JOURNAL OF ANIMAL SCIENCE
- Guidelines for estimating repeatability
- (2011) Matthew E. Wolak et al. Methods in Ecology and Evolution
- An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle
- (2010) V. Bielmann et al. JOURNAL OF DAIRY SCIENCE
- Comparison of four methods to assess colostral IgG concentration in dairy cows
- (2008) Munashe Chigerwe et al. JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION
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