The Biochemical Basis and Clinical Evidence of Food Allergy Due to Lipid Transfer Proteins: A Comprehensive Review

A Comprehensive Review of Legume Allergy

(2012) Alok Kumar Verma et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

(2012) Laurian Zuidmeer-Jongejan et al.   Clinical and Translational Allergy

IgE component-resolved allergen profile and clinical symptoms in soy and peanut allergic patients

(2011) Y. M. Vissers et al.   ALLERGY

Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut

(2011) V. Schulten et al.   ALLERGY

Overview of Serological-Specific IgE Antibody Testing in Children

(2011) Linda Cox   CURRENT ALLERGY AND ASTHMA REPORTS

Isoform identification, recombinant production and characterization of the allergen lipid transfer protein 1 from pear (Pyr c 3)

(2011) Ileana Ramazzina et al.   GENE

Lentil (Lens culinaris) Lipid Transfer Protein Len c 3: A Novel Legume Allergen

(2011) J. Akkerdaas et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

(2011) Andrea Vereda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana

(2011) Arantxa Palacin et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery

(2011) Gabriele Gadermaier et al.   PLoS One

Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model

(2011) Maria Livia Bernardi et al.   PLoS One

Anaphylaxis to lipid transfer protein from sunflower seeds

(2010) A. Yagami   ALLERGY

Quantification and Characterization of Maize Lipid Transfer Protein, A Food Allergen, by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection

(2010) Krishna Kuppannan et al.   ANALYTICAL CHEMISTRY

The Structural Characteristics of Nonspecific Lipid Transfer Proteins Explain Their Resistance to Gastroduodenal Proteolysis

(2010) Ramani Wijesinha-Bettoni et al.   BIOCHEMISTRY

Cross-sectional survey on immunoglobulin E reactivity in 23 077 subjects using an allergenic molecule-based microarray detection system

(2010) E. Scala et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Role of Lipid Transfer Proteins in Allergic Diseases

(2010) Matthias Egger et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer Protein

(2010) Elide A. Pastorello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

(2010) Andrea Vereda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Solution structure and lipid binding of a nonspecific lipid transfer protein extracted from maize seeds

(2010) Jérôme Gomar et al.   PROTEIN SCIENCE

10 kDa lipid transfer protein: the main allergenic structure in a German patient with anaphylaxis to blueberry

(2009) C. Gebhardt et al.   ALLERGY

Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract

(2009) M. Fernández-Rivas et al.   ALLERGY

Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry

(2009) M. A. Ciardiello et al.   ALLERGY

EpidemAAITO: Features of food allergy in Italian adults attending allergy clinics: a multi-centre study

(2009) R. Asero et al.   CLINICAL AND EXPERIMENTAL ALLERGY

nsLTP and profilin are allergens in mustard seeds: cloning, sequencing and recombinant production of Sin a 3 and Sin a 4

(2009) S. Sirvent et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma

(2009) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Identification of European Allergy Patterns to the Allergen Families PR-10, LTP, and Profilin from Rosaceae Fruits

(2009) Maj-Britt Schmidt Andersen et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Anaphylaxis to Wheat Flour-Derived Foodstuffs and the Lipid Transfer Protein Syndrome: A Potential Role of Wheat Lipid Transfer Protein Tri a 14

(2009) Arantxa Palacin et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

(2009) Valerio Pravettoni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Protein Composition of Red Wine in Comparison with Rosé and White Wines by Electrophoresis and High-Pressure Liquid Chromatography−Mass Spectrometry (HPLC-MS)

(2009) Petra Wigand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anaphylactic reaction to (mixed) fruit juice containing dragon fruit

(2009) Andreas Kleinheinz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Component-resolved in vitro diagnosis of hazelnut allergy in Europe

(2009) Kirsten Skamstrup Hansen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

(2009) Susanne Krause et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging

(2009) Valeria Cavatorta et al.   JOURNAL OF MASS SPECTROMETRY

Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models

(2009) Leticia Tordesillas et al.   MOLECULAR IMMUNOLOGY

Respiratory Allergy to Lipid Transfer Protein

(2008) Franco Borghesan et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Identification of four IgE-reactive proteins in raspberry (Rubus ideaeusL.)

(2008) Gorji Marzban et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lipid transfer proteins from Rosaceae fruits share consensus epitopes responsible for their IgE-binding cross-reactivity

(2007) Jean-Philippe Borges et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS