The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approach
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Title
The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approach
Authors
Keywords
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Journal
Clinical Oral Investigations
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-20
DOI
10.1007/s00784-018-2642-4
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