Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

Published 2013 View Full Article

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Title
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women
Authors
Keywords
-
Journal
CLINICAL NUTRITION
Volume 33, Issue 2, Pages 267-273
Publisher
Elsevier BV
Online
2013-05-02
DOI
10.1016/j.clnu.2013.04.013

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