Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 33, Issue 2, Pages 267-273

出版商

Elsevier BV

发表日期

2013-05-02

DOI

10.1016/j.clnu.2013.04.013

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