n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

出版年份 2010 全文链接

标题

n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

作者

关键词

-

出版物

CLINICAL NUTRITION

Volume 29, Issue 5, Pages 592-599

出版商

Elsevier BV

发表日期

2010-03-21

DOI

10.1016/j.clnu.2010.02.008

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