Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

Selective allergy to the salmonidae fish family: a selective parvalbumin epitope?

(2011) Sonia Vázquez-Cortés et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Identification of sole parvalbumin as a major allergen: study of cross-reactivity between parvalbumins in a Spanish fish-allergic population

(2011) M. Perez-Gordo et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Epitope Mapping of Atlantic Salmon Major Allergen by Peptide Microarray Immunoassay

(2011) Marina Perez-Gordo et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry

(2011) Rong Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins

(2010) A. Kuehn et al.   ALLERGY

Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity

(2010) A. Kuehn et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Characterization of Allergens Isolated from the Freshwater Fish Blunt Snout Bream (Megalobrama amblycephala)

(2010) Rong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extensive Phosphorylation Flanking the C-Terminal Functional Domains of the Measles Virus Nucleoprotein

(2010) Emmanuel J. F. Prodhomme et al.   JOURNAL OF PROTEOME RESEARCH

Fish allergy in childhood

(2010) Cristina Y. Pascual et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Expression levels of parvalbumins determine allergenicity of fish species

(2009) U. Griesmeier et al.   ALLERGY

Effects of Industrial Processing on the Immunogenicity of Commonly Ingested Fish Species

(2009) Gaynour Sletten et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin

(2009) Annette Kuehn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax

(2009) Janine E. Beale et al.   MOLECULAR IMMUNOLOGY

Comparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergens

(2009) Rika Nakamura et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Asthma Symptoms and Bronchial Reactivity in School Children Sensitized to Food Allergens in Infancy

(2008) Kostas N. Priftis et al.   JOURNAL OF ASTHMA