“Grand Paris”: regional landscape change to adapt city to climate warming

Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century

(2011) G. Billen et al.   Regional Environmental Change

The Impacts of Household Consumption and Options for Change

(2010) Arnold Tukker et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Urban greening to cool towns and cities: A systematic review of the empirical evidence

(2010) Diana E. Bowler et al.   LANDSCAPE AND URBAN PLANNING

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

(2009) Elizabeth Brown et al.   APPETITE

Greenhouse-gas emission targets for limiting global warming to 2 °C

(2009) Malte Meinshausen et al.   NATURE

Importance of methane and nitrous oxide for Europe's terrestrial greenhouse-gas balance

(2009) E. D. Schulze et al.   Nature Geoscience

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY

On the Use of Cool Materials as a Heat Island Mitigation Strategy

(2008) A. Synnefa et al.   Journal of Applied Meteorology and Climatology

Carbon accumulation in European forests

(2008) P. Ciais et al.   Nature Geoscience

Luke Howard andThe Climate of London

(2008) Gerald Mills   Weather