Relationship between dietary pattern and cognitive function in elderly patients with type 2 diabetes mellitus

Alcohol consumption and cognitive performance: a Mendelian randomization study

(2014) Meena Kumari et al.   ADDICTION

Relationship between olfactory dysfunction and cognitive impairment in elderly patients with type 2 diabetes mellitus

(2014) Haruna Sanke et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults

(2014) Bo Qin et al.   JOURNAL OF NUTRITION

Cilostazol Add-On Therapy in Patients with Mild Dementia Receiving Donepezil: A Retrospective Study

(2014) Masafumi Ihara et al.   PLoS One

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

(2013) Mio Ozawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit Intake and Incident Diabetic Retinopathy with Type 2 Diabetes

(2013) Shiro Tanaka et al.   EPIDEMIOLOGY

Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study

(2013) Alison E Murray et al.   Nutrition Journal

Risk factors associated with cognitive decline in the elderly with type 2 diabetes: Baseline data analysis of the Japanese elderly diabetes intervention trial

(2012) Hiroyuki Umegaki et al.   Geriatrics & Gerontology International

Cognitive dysfunction: An emerging concept of a new diabetic complication in the elderly

(2012) Hiroyuki Umegaki et al.   Geriatrics & Gerontology International

Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: A 3-year cohort study

(2012) X. Chen et al.   Journal of Nutrition Health & Aging

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Self-Reported Dietary Intake of Potassium, Calcium, and Magnesium and Risk of Dementia in the Japanese: The Hisayama Study

(2012) Mio Ozawa et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Alcohol and Cognition in the Elderly: A Review

(2012) Jee Wook Kim et al.   Psychiatry Investigation

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes

(2011) Xingwang Ye et al.   BRITISH JOURNAL OF NUTRITION

Moderate alcohol consumption and cognitive risk

(2011) Edward Neafsey et al.   Neuropsychiatric Disease and Treatment

Is There an Association Between Low-to-Moderate Alcohol Consumption and Risk of Cognitive Decline?

(2010) E. Lobo et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

(2010) Rosebud O. Roberts et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

(2009) Elizabeth E Devore et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alcohol Consumption as a Risk Factor for Dementia and Cognitive Decline: Meta-Analysis of Prospective Studies

(2009) Kaarin J. Anstey et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Association Between Raised Inflammatory Markers and Cognitive Decline in Elderly People With Type 2 Diabetes: The Edinburgh Type 2 Diabetes Study

(2009) R. E. Marioni et al.   DIABETES

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Alcohol in Moderation, Cardioprotection, and Neuroprotection: Epidemiological Considerations and Mechanistic Studies

(2008) Michael A. Collins et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH