Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods

Published 2014 View Full Article

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Title
Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods
Authors
Keywords
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Journal
Food Science and Technology
Volume 34, Issue 3, Pages 464-470
Publisher
FapUNIFESP (SciELO)
Online
2014-09-09
DOI
10.1590/1678-457x.6360
References
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