Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of Klebsiella oxytoca strain degrading crude oil from a Tunisian off-shore oil field

(2011) Mohamed Chamkha et al.   JOURNAL OF BASIC MICROBIOLOGY

Evaluation of genetic and functional diversity of Stenotrophomonas isolates from diverse effluent treatment plants

(2010) Vinita Verma et al.   BIORESOURCE TECHNOLOGY

Occurrence and role of lactic acid bacteria in seafood products

(2010) Leroi Françoise   FOOD MICROBIOLOGY

Screening for endophytic nitrogen-fixing bacteria in Brazilian sugar cane varieties used in organic farming and description of Stenotrophomonas pavanii sp. nov.

(2010) P. L. Ramos et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of proteolytic microorganisms from fresh and fermented cabbage

(2009) O. Pérez Borla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The versatility and adaptation of bacteria from the genus Stenotrophomonas

(2009) Robert P. Ryan et al.   NATURE REVIEWS MICROBIOLOGY

Identification of novel denitrifying bacteria Stenotrophomonas sp. ZZ15 and Oceanimonas sp. YC13 and application for removal of nitrate from industrial wastewater

(2008) Lu Yu et al.   BIODEGRADATION

Safety assessment of dairy microorganisms: The Enterococcus genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial biodiversity of traditional Zabady fermented milk

(2007) G ELBARADEI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from organic leafy vegetables

(2007) A.G. Ponce et al.   LWT-FOOD SCIENCE AND TECHNOLOGY