Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread

Published 2013 View Full Article

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Title
Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
Authors
Keywords
-
Journal
Food Science and Technology
Volume 32, Issue 3, Pages 427-431
Publisher
FapUNIFESP (SciELO)
Online
2013-03-14
DOI
10.1590/s0101-20612012005000079
References
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