Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis

Published 2012 View Full Article

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Title
Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
Authors
Keywords
-
Journal
Food Science and Technology
Volume 32, Issue 1, Pages 106-112
Publisher
FapUNIFESP (SciELO)
Online
2012-03-06
DOI
10.1590/s0101-20612012005000024
References
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