Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential

Published 2012 View Full Article

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Title
Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential
Authors
Keywords
-
Journal
Food Science and Technology
Volume 32, Issue 2, Pages 274-280
Publisher
FapUNIFESP (SciELO)
Online
2012-05-09
DOI
10.1590/s0101-20612012005000055
References
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