4.1 Article

Chemical sanitizers to control biofilms formed by two Pseudomonas species on stainless steel surface

Journal

CIENCIA E TECNOLOGIA DE ALIMENTOS
Volume 32, Issue 1, Pages 142-150

Publisher

SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
DOI: 10.1590/S0101-20612012005000008

Keywords

biofilm; P. aeruginosa; P. fluorescens; chemical sanitizers

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The biofilm formation of Pseudomonas aeruginosa and Pseudomonas fluorescens on AISI 304 stainless steel in the presence of reconstituted skim milk under different temperatures was conducted, and the potential of three chemical sanitizers in removing the mono-species biofilms formed was compared. Pseudomonas aeruginosa cultivated in skim milk at 28 degrees C presented better growth rate (10.4 log CFU.mL(-1)) when compared with 3.7 and 4.2 log CFU.mL(-1) for P. aeruginosa and P. fluorescens cultivated at 7 degrees C, respectively. Pseudomonas aeruginosa formed biofilm when cultivated at 28 degrees C. However, only the adhesion of P. aeruginosa and P. fluorescens was observed when incubated at 7 degrees C. The sodium dichloroisocyanurate was the most efficient sanitizer in the reduction of the adhered P. aeruginosa cells at 7 and 28 degrees C and those on the biofilm, respectively. The hydrogen peroxide was more effective in the reduction of adhered cells of P. fluorescens at 7 degrees C.

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