Saline distribution during multicomponent salting in pre-cooked quail eggs

Published 2012 View Full Article

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Title
Saline distribution during multicomponent salting in pre-cooked quail eggs
Authors
Keywords
-
Journal
Food Science and Technology
Volume 32, Issue 2, Pages 281-288
Publisher
FapUNIFESP (SciELO)
Online
2012-05-27
DOI
10.1590/s0101-20612012005000060
References
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